Jian Xianqi, director of the office of Xiamen No. 6 Middle School, said that lunch and dinner in No. 6 Middle School are divided into separate meals. according to the arrangement of ordering and diverting meals in the class, they are packed in an incubator and uniformly delivered to the outside of the dining room, and then distributed in an orderly manner by students in each class, and the lunch boxes are finally collected and dealt with by the canteen staff. Personal protective equipment such as hand sanitizer and paper towels are placed outside each classroom. Class projection reminds students to wash their hands before meals, forbid talking during meals, be seated one meter apart, take off masks until the moment of eating, and put on masks immediately after meals.
Field kitchens usually use firewood as fuel, and in order to prevent the enemy from finding smoke while cooking, food must be prepared in the early morning before sunrise and in the evening after dark. It takes about 40 minutes to boil water in a pot, about three hours to prepare a two-course lunch, and about an hour and a half to prepare a dinner. The field kitchen is very busy at night: potatoes are peeled and cauldron cleaning is the two most troublesome jobs. At the beginning of the war, most of the Soviet cooks were women.
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